A note from the Beer Master

Glad new comes in the forms of three tasty new treats this week. First, delight in Lagunitas' Brown Shugga Ale, a feather-in-your-cap seasonal brewed with brown cane sugar and enough hops to bring glorious equilibrium. For those who favour the delicacies of Okanagan fruits, Penticton's Tin Whistle Chocolate Cherry Porter will quench that thirst. Or, if spice is your interest, perhaps the peppery character of the Bear Republic Hop Rod Rye will tickle your fancy?

And finally, by decree of the people, we are relinquishing rest of our supply of Old Rasputin from the cellar! May it's dark and bold malts bring power to you all. Rejoice.

As told by the Master of Beer

As told by the Master of Beer

posted 8 Feb 11 in: acres updates, beer, blog, gastown   ·   No Comments

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