New Food! New Food!

Swedish Chef

Six Acres culinary horizon has just expanded! We are happy to welcome 3 delectable dishes to our menu. First up, a tasty Acres take on the classic Nicoise salad. Mon dieu! Next, gorgonzola cheese & organic truffle marinated flank unite with shallots & arugula to add yet another dimension to our happy team of salads. Lastly, but certainly not least, we present seared Qualicum Bay scallops atop a local chorizo & roasted red pepper ragu. Hot damn! For a gander at the full menu, touch here...

posted 7 Oct 10 in: acres updates, blog   ·   No Comments

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