Spirits
House
Bombay Sapphire Gin, Stolichnaya Vodka, Jim Beam Bourbon, Jack Daniel’s Tennessee Whiskey, Bacardi White Rum, Appleton Estate Jamaican Rum, Canadian Club Rye, Southern Comfort 5.25
Gin
Juniper Green (Eng’land) 1 aromatic & zesty 2 London dry organic gin 3 flavours of juniper & coriander 6.25
Tanqueray No. 10 (Eng’land) 1 sublimely fresh & complex 2 flavours of citrus, juniper & chamomile 6.75
Vodka
Ketel One (Hol’land) 1 small batch vodka 2 very easy 3 clean & smooth 6.25
Belvedere (Po’land) 1 long distillation process 2 very smooth & clean 7.25
Rum
Goslings Black Seal (Ber’mu’da) 1 rich, dark & smooth 2 full bodied 3 caramel & roasted flavours 4 lightly bitter 5.25
Cruzan Single Barrel (12yr, US Vir’gin Ils) 1 smooth & full bodied 2 approachable 3 hints of pepper 6.75
English Harbour (5yr, An’ti’qua) 1 mellow & smooth 2 notes of vanilla & cinnamon 3 easy going 4 nice sweetness 5.75
Pyrat XO Reserve (15yr, An’gui’lla) 1 complex 2 blend of 15 yr. rums 3 buttery smooth 4 notes of orange & toffee 10.75
Tequila
Corralejo Reposado (Mex’i’co) 1 100% agave 2 fruity with hints of pepper 3 super smooth & clean 9.75
Herradura Reposado >(Mex’i’co) 1 100% agave 2 hints of vanilla & spices 3 great body 3 mild intensity 8.75
Patron Anejo (Mex’i’co) 1 100% agave blend of aged tequilas 2 very smooth 3 smokiness 4 hint of pepper 5 long finish 12.25
Cognac
Remy Martin VSOP (Fran’ce) 1 light & delicate nose 2 soft, sweet palate 3 nice fruitiness 9.75
Martell VSOP (Fran’ce) 1 complex aromas with well integrated fruit 2 tastes clean, soft & spicy 3 perfectly balanced 9.75
A Taste Of Europe
Pimms (Eng’land) 1 gin based spirit 2 hints of spice & citrus 3 served with ginger ale & cucumber 5.75
Zubrowka (Po’land) 1 vodka flavoured with bison grass 2 notes of vanilla, coconut & almond 3 served with lots of ice & pure pressed apple juice 5.75
Amaro Montenegro (I’ta’ly) 1 multiple herb blend 2 great balance of sweet & bitter 3 oh so refreshing 4 served on ice with soda 5.75
Apfelkorn (Ger’ma’ny) 1 wheat spirit blended with real apples 2 very smooth 3 slightly sweet 3 served on the rocks or with soda 4 1.5 oz pour 6.25
Richard Pastis (Fran’ce) 1 anise & liquorice aperitif 2 infused with Provence herbs 3 served on ice with water or soda 5.50
Fernet Branca (I’ta’ly) 1 warning: intensely bitter drink developed for medicinal purposes & only suitable for the adventurous 2 complex blend of 40 herbs 3 minty herbal flavours 3 wonderfully detailed 4 no sugar added 5 served with soda or coke 6.25
Drambuie (Scot’land) 1 sweet honey & herb flavoured Scotch 2 served straight, on the rocks or with soda & lime 6.50
Lillet Blanc (Fran’ce) 1 blend of wine & citrus liquers from a variety of oranges 2 matured in oak casks 3 tangy & sweet 4 served on ice with citrus 5.50
Grand Marnier (Fran’ce) 1 cognac based digestif 2 blended with essence of orange 3 served neat 6.75
Campari (I’ta’ly) 1 orange bitter 2 distinct red hue 3 aromas of gentian & orange 4 served on the rocks with soda or o.j. 5.75