Dinner

Nuts 4.50
Sweet & savoury almonds & pecans

Olives 4.00
extra virgin olive oil, orange zest, herbs

Popcorn 5.00
garlic butter, parmesan

House Fries 7.50
drizzled with house-made ketchup & aioli
add double-smoked bacon 2.50

Cheddar Corn Fritters 7.50
deep fried corn batter, scallions, chipotle crema, honey

Kale Caesar 8.50
creamy roast garlic dressing, parmesan, groutons

Beet Salad 8.50
roasted red beets, pickled golden beets, Macedonian feta, pistachio,
mint, frisee, sherry vinaigrette

Arugula Salad 7.50
red & green apple, roasted grapes, candied nuts with a lemon maple vinaigrette

Asparagus
7.75
Pecorino, lemon, garlic & walnuts

Gorgonzola Hot Pot 12.00
gorgonzola & roasted garlic dip, toasted baguette

Mac & Cheese 10~
gruyere, grana pandano, aged cheddar, toasted breadcrumb crust

Poutine 11.50
st. ambroise stout gravy, cheese curds, sharp cheddar, shallots
add sautéed mushrooms or double-smoked bacon 2.50

Pound O` Wings 12.75
house made sweet chili glaze OR salt & pepper

Grilled Beef Shortribs 13.25
ancho chili rubbed Maui cut ribs, tomatillo salsa, coleslaw

Cod en Papiotte 14.50
white wine, cherry tomatoes, caper, shallots n herbs

Cheese Board 16.75
selection of 3 cheeses with nuts, fruits, jams, crackers & baguette

Sausage Board 17.00
2 types of sausage from butchers around town, sauerkraut, cornichons, mustards, toasted baguette

~ Mini Burgers ~
3 delicious cuties

Classic 13.50
organic beef, aged cheddar, tomato, lettuce, caramelized onion, aioli, house ketchup

Crab 13.50
rock crab patty, pickled daikon & carrot, cilantro, chili mayo

Veggie 13.00
cauliflower & mushroom patty, aged cheddar, tomato, spinach, caramelized onion, aioli, house ketchup

~ Dinner Features ~
not available after 10:30

Barley Risotto 14.00
beech mushrooms, parmesan, toasted pine nuts, peas, watercress, lemon,
truffle oil

Chicken & Mash 15.25
pan roasted chicken, white bean mash, green beans, tomatoes, jus

Chicken Salad 14.50
double smoked bacon, feta, avocado, cucumber, cherry tomato, shallot, cilantro, carrot, mixed greens, honey balsamic vinaigrette

Seared Bison Steak Salad 14.50
5oz flank, arugula, radishes, fried cauliflower, tomatoes, basil, truffle balsamic dressing
add blue cheese 2.50

Lamb Meatballs 14.50
red mole, crumbled egg, pickled onions, creamy feta, herbs, toasted baguette

Mussels 17.00
* white wine, bacon, cherry tomato, shallots, herb butter

~ Desserts ~

Cookies & Cream 7.75
4 double chocolate chip cookies, caramel, whip

Salted Caramel and Chocolate Cheesecake 7.75
dark chocolate sauce, salted caramel drizzle, crushed hazelnuts

The Sundae 7.75
vanilla bean gelato, dolce de leche, candied nuts

Apple Crumble 7.75
granny smiths, crispy sweet rolled oats, fluffy dough bits
add a scoop of vanilla gelato 3.00

bread courtesy of Nelson The Seagull

meat from ethical Canadian sources

sustainable seafoods

local, organic & seasonal whenever possible